Also known as Green Chili Chicken, the chicken is marinated, stir-fried, or deep-fried, as indicated by the tasting necessity.
The sauce is basically made of tomato, garlic, ginger, red stew powder, and different flavors. Luxuriously sweet-smelling, and brilliant in taste.
Laal Maas is an exceptionally famous Rajasthani specialty, which in the real sense means "Red Meat". The meat utilized in the curry is generally Mutton, cooked with raw spices and entire red Mathania chilies.
This is known as the world's hottest chili in the world. A lot of restaurants offer the Phaal Curry as an eating challenge, as it is contrasted with a live grenade in your mouth.
This dish is hot to the point that it seems like scooping magma balls into your mouth. This shivery, flavourful curry ordinarily utilizes Pork meat with spicy chili peppers, bunches of garlic, vinegar, and various flavors.
Kolhapuri chicken made with fresh ground kolhapuri masala. This delicious, hot and spicy dish is well known in all Indian American restaurants.
Stuffed peppers are a dish normal in numerous foods. It comprises emptied or split peppers loaded up with any of various fillings, often including meat, vegetables, cheddar, rice, or sauce.