5 Best Italian Restaurant in New York City – Updated August 2022

Published: Last Updated on

We’ve researching over more than 50 Italian restaurant in New York City, and out of these, we listed 5 best and most popular restauarant according to our team research, popularity, ratings, pricing, and by using 20+factors. See our business listing process.

1. Carmine’s Italian Restaurant – Times Square

Carmine's Italian Restaurant New York City

Address: 200 W 44th St, New York, NY 10036

Phone: (212) 221-3800

Open Hours: Tue, Wed, Thu & Sun (11:30 am – 11 pm), Fri & Sat (11:30 am – 12 am)

Website: https://www.carminesnyc.com/locations/times-square

If you’re looking for the best Italian restaurant near me in New York City then we think no one is better than Carmine’s Italian Restaurant. This is a bustling restaurant with enormous portions of traditional Italian dishes served family style.

Assuming that you’re wanting to encounter a Southern Italian family feast in New York’s Times Square, there’s nothing very like Carmine’s. Found just two short squares from the Times Square 42nd Street metro station, they’re advantageously available from anyplace in the city. 

Known for their generous parts of all your cherished Italian dishes, everything is intended to be shared around the table. Whenever you’ve partaken in a feast with them, New York’s Madame Tussauds, Ripley’s Believe it or Not! What’s more, the greatest Broadway shows are right outside their entryway. 

Highlights of this Restaurant:

  • Italian Catering services accessible
  • Private Dining and Banquet Rooms
  • Walk-ins are gladly received
  • Reservations are suggested
  • Conveyance is accessible.

Garlic Bread

Thick Sliced Bread Topped With Garlic And Herb Butter. (Vegetarian)
$18.95

Chicken Cutlet Parmigiana

Pan-Fried Breaded Chicken Cutlet Topped With Melted Mozzarella Served Over Marinara Sauce.
$38.95

Pasta With Meatballs

Six Over-Sized Meatballs Made From Beef And Veal Over Your Choice Of Pasta. Served With A Combination Of Marinara And Ragu Red Sauces.
$37.95

Penne Alla Vodka Item 4

Plum Tomatoes, Vodka, Onion, Garlic, Romano Cheese, A Touch Of Crushed Red Pepper And Cream Mixed With Penne.
$37.95

Lasagna

Layers Of Meat, Noodles And Cheese Baked And Topped With Our Marinara Sauce.
$37.95

Focaccia

Eight To Ten Pieces Of Freshly Baked Tomato And Onion Bread.
$9.95

1. Vanessa Ruizl

Thank you so much Adam he came as fast as he could , opened my door and was very nice and professional. Thank you so much it was a mustang ford

2. Shabrina Jauhal

Adam is great! Prompt and upfront about the service and was able to get the task done quickly! Friendly, communicative and fast with availability of service window . Will recommend!

3. Grace Koinange

Adam was excellent, very efficient, and helpful. He was here on time and did the work even with a complex lock! I would recommend him over and over

  • No Contact Delivery
  • Delivery
  • Takeout
  • Dine-in
  • Lunch
  • Dinner
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort Food
  • Happy hour-drinks
  • Hard Liquor
  • Kid’s menu
  • Late-night food
  • Wine
  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Bar onsite
  • High Chairs
  • Free Wi-Fi
  • Good for kids
  • Restroom

2. Toscana 49

Toscana 49 | Italian Restaurant in New York City

Address: 200 W 44th St, New York, NY 10036

Phone: (212) 221-3800

Open Hours: Tue, Wed, Thu & Sun (11:30 am – 11 pm), Fri & Sat (11:30 am – 12 am)

Website: https://www.carminesnyc.com/locations/times-square

Toscana 49 is another very popular Italian restaurant in New York City. If you’re not interested in the first option or if this restaurant is located a little away from your location, then you can go to Toscana49 restaurant and eat Italian food of your choice. 

Toscana49 offers a quiet and exquisite retreat from the clamor of the city. Here, they offer exemplary Italian dishes, and new natively constructed pastas that are made day by day in their own kitchen, utilizing revered conventional techniques.

Their inviting staff is prepared to help you in picking wines from their broad wine list, acquainting you with its specials, which change every day to incorporate the freshest fixings accessible from neighborhood markets, or blending you the ideal mixed drink.

ANTIPASTI

Caprese di Mozzarella e pomodoro

Water Buffalo milk mozzarella, tomato and basil
$16

Crostone di Fegatini di Pollo

Toasted Tuscan bread, chicken liver in vin santo and sage
$14

Carpaccio di Manzo

Thinly sliced raw filet mignon with Parmesan and arugula
$18

Melanzane alla Parmigiana

Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
$16

Tagliere di Salumi

Selection of imported cured meat served with homemade pickles
$19

Cozze alla Marinara

Eight To Ten Pieces Of Freshly Baked Tomato And Onion Bread.
$17

Prosciutto Melone

Parma ham with cantaloupe melon
$16

Gamberi e Cannellini alla Toscana

Shrimp with cannellini beans, fresh tomato and rosemary
$18

INSALATE

Insalata Cesare

Caesar salad
$13

Insalata di Stagione

Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar
$12

Insalata Toscana

Arugula salad with pear, walnut, and pecorino cheese
$14

Insalata di Carciofi

Thinly shaved baby artichokes, arugula, and Parmesan
$15

ZUPPE

Zuppa del Giorno

Soup of the day
$12

Pappa al Pomodoro

Tuscan bread and tomato soup
$12

Pasta e Fagioli

White bean soup with pasta
$9

PASTE

Spaghetti al Pomodoro

Spaghetti tomato and basil
$21

Fettucini di Agnello

Homemade fettuccini with lamb ragu and pecorino cheese
$24

Spaghetti alla Chitarra e gamberi

Guitar Spaghetti with shrimp and arugula in light tomato sauce
$28

Linguini alle Vongole

Linguini with white clam sauce
$27

Ravioli di Ricotta

Homemade ricotta cheese ravioli with asparagus and pancetta
$23

Tagliolini Cacio e Pepe

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$23

Paglia e Fieno con Panna, Prosciutto e Piselli

Homemade straw and hay pasta with prosciutto, peas in cream sauce
$25

Lasagne al Forno

Homemade pasta layered with Bolognese sauce, parmesan and bechamel
$26

Risotto ai Funghi Porcini

Risotto with porcini mushrooms
$28

SECONDI

Dentice alla Livornese

Red snapper with tomato, black olives, and capers
$32

Salmone alla Griglia

Grilled Atlantic salmon with caper pesto
$29

Calamari alla Griglia

Grilled baby squid with chilli oil
$27

Pollo alla Diavola

Spicy chicken with roasted potatoes
$26

Pollo alla Casseruola

Boneless chicken with sausage and peppers
$27

Piccata di Vitello

Veal scaloppini with asparagus and lemon white wine sauce
$29

Costata di Maiale

Roasted pork chop with apples, raisins, and spinach
$32

Bistecca di Manzo ai Ferri

Broiled Prime New York strip steak
$42

CONTORNI

Sautéed Spinach

$9

Sautéed Broccoli Rabe

$10

Grilled Asparagus

$10

Roasted Potatoes

$9

1. Jennifer Bell

Excellent food, atmosphere and service. We came in on a Friday night and enjoyed an incredible meal. It was hoppin! Everyone was having a good time visiting and enjoying fabulous food. The octopus appetizer was so tender, I ordered swordfish and I think it is now my favorite fish! The marinara is homemade and it’s incredible. We will definitely return.

2. Anthony Pisano

Great lunch. Maitre d was very professional the staff and our waiter was extremely kind and spot-on. Food was well-cooked and very tasty. We were not rushed out of the restaurant at all. Definitely will be coming by again.

3. Alon Haimovich

Best service I’ve gotten in a restaurant in a while staff was super friendly and the food was amazing, the ravioli and steak were amazing and will definitely come again once I’m in New York again.

  • Curbside pickup
  • Delivery
  • Takeout
  • Dine-in
  • Lunch
  • Dinner
  • Solo dining
  • Coffee
  • Comfort food
  • Dessert

3. Masseria dei Vini (Masseria of Wines)

Masseria dei Vini

Address: 887 9th Ave, New York, NY 10019

Phone: (212) 315-2888

Open Hours: Sun & Mon (12-10 pm), Tue, Wed & Thu (12-11 pm), Fri & Sat (12 pm – 11 pm)

Website: http://www.masseriadeivini.com

If you are a fan of Italian wine, then this restaurant can prove to be perfect for you. This restaurant offers Italian wines as well as tasty dishes from Puglia, including seafood crudo & pastas. The menu offers connoisseur pizza Neapolitan style from a Ferrara wood-consuming pizza broiler and furthermore offered is a broad wine by the glass program and an enormous determination of jugs, essentially from Italy, however without overlooking the remainder of the world.

Masseria dei Vini (Masseria of Wines) is brought to you by the La Masseria group. Restaurateurs Pino Coladonato, Peppe Iuele and Enzo Ruggiero have teamed up again with inside plan master Libby Langdon to present to you an advanced and refreshed rendition of a “Masseria”. In the area of Puglia, in Southern Italy, masserias are invigorated farmhouses, and a large number of them have now been changed into restaurants.

Leader Chef Pino Coladonato, local of Rutigliano (Bari), has made a menu that mixes customary with current without overwhelming either. The menu highlights delightful dishes from Puglia, a great deal of which consolidate fish, shellfish and a plenty of new natively constructed pastas.

Petto di Pollo alla Parmigiana

Chicken Parmigiana
$29.50

Spinaci Saltati Aglio e Olio

Sauteed spinach with garlic and oil.
$11.50

Broccoli Aglio e Olio

Sauteed broccoli with garlic and olive oil
$11.50

Special of the Day

Risotto of the Day

Wild mushrooms and truffle oil
$36.50

Branzino

Oven roasted whole Branzino served with mashed potatoes and vegetables of the day
$42.50

Soup of the Day

Puree of Zucchini and potatoes w trufle oil
$12.50

Menu Item 1

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

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$9

1. Mitch Mull

who doesn’t love Italian food. My wife and I went there for dinner. Wine selection was big. Food was very good. Cant go wrong with spicy sopressata and chorizo pizza!

2.Linda Ferguson

Attentive, knowledgeable service, attractive dining room, beautiful food presentation and flavors. I have been to many Italian restaurants, also in Italy, and Masseria dei Vinci was among the best of the best. I have food sensitivities and the server discussed with the chef. Not a problem a all. I had one of the most delectable sea breams ever! Every dish contained quality ingredients and was cooked to perfection. I will definitely be back when I’m in the city!

3. Yasser Taima

A place like this is what makes New York City. Stylish decor, innovative menu, precise cooking, attentive service, knowledgeable staff and a relaxed atmosphere made me instinctively want to go back to eat here the next day, and the next.

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Lunch
  • Dinner
  • Solo dining
  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Hard liquor
  • Late-night food
  • Vegetarian options
  • Wine
  • Lunch
  • Dinner
  • Seating
  • Gender-neutral restroom
  • Free Wi-Fi

4. Via Carota

Via Carota | Italian Restaurant New York City

Address: 51 Grove St, New York, NY 10014

Phone: (212) 255-1962

Open Hours: Mon – Sun (10 am – 10 pm)

Website: http://viacarota.com

Via Carota might be your wonderful local spot for breakfast toward the beginning of the day sun, a relaxed lunch with a companion, family supper at the shared table or a late-night amaro at the bar. Via Carota is the West Village gastroteca of beloved midtown culinary specialists Jody Williams and Rita Sodi. Roused by the seventeenth century estate in the slopes close to Florence which Sodi once called home, Via Carota praises old-world Italian roots, way of life, food and stylistic theme. 

Their Village gastroteca is nicely remodeled: wooden floors recovered from an old exercise room, vintage house of prayer seats from England and natural wooden cupboards loaded up with legacy china. Waiters wear fresh white shirts and long material covers, there are shared tables and surprisingly a private room concealed among the wine bottles. Containers of dried up bread and bowls of oranges are dissipated all through the sun soaked space. For bel rhythm delight there are eight open air tables on the tree-lined walkway.

The most commonly ordered items and dishes from this restaurant

Tonnarelli

Cacio pepe
$26.00

Insalata Verde

Leafy greens in sherry vinaigrette
$21.00

Carciofi Alla Griglia

Grilled artichokes & aioli
$21.00

Pappardelle al Cinghiale

Pappardelle with wild boar ragu
$27.00

Pollo Alla Griglia

Grilled free range chicken in salmoriglio
$28.00

Polpette

Sicilian meatballs with pine nuts & currants
$27.00

Broccoletti

Broccoli rabe, garlic & chilies
$20.00

Cavoletti

Brussel sprouts, parmigiano, apples & walnuts
$22.00

Carote

Carrots, spiced yogurt & pistachios
$21.00

Tagliatelle

Tagliatelle, parmigiano, prosciutto & nutmeg
$27.00

1. Bruno R.

You’re probably reading this review because you’re wondering if you should pay 20 dollars for greens. Yes, you should – it’s the best greens you’ll ever taste.

As for the rest, it’s a good Italian restaurant. I tried the cacio e pepe with incredibly high expectations and let’s just say it was… good. The sauce wasn’t quite properly mixed with the pasta. Service was lovely.

Oh, and Antoni from Queer Eye was sitting next to us, so I’m giving an extra star than I would otherwise for that sole reason.

2.Curtis Hiller

Service was exemplary, even by pre-COVID standards. The food was wonderfully balanced with great flavors and excellent with wine pairings. Mushrooms, pears… every appetizer was great. Negroni drinks were good as well.

3. Micaela O

Best Italian restaurant in New York! Everything is delicious! Some of my favorites were the leeks, perfectly charred and caramelized. The zucchini fritti are more addictive than crack! Papardelle ragu we’re excellent, but the stunner was the whole branzino. Best cooked fish I’ve ever had! The sabayon with berries and the olive oil cake were also delicious. This has now become a favorite of mine!

  • Curbside pickup
  • Outdoor Seating
  • No-contact delivery
  • Delivery
  • Takout
  • Dine-in
  • Lunch
  • Dinner
  • Solo dining
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Vegetarian options
  • Wine
  • Organic dishes
  • Small plates
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Bar onsite

5. Il Punto Restaurant

 Il Punto Restaurant

Address: 507 9th Ave, New York, NY 10018

Phone: (212) 244-0088

Open Hours: Mon – Sun (5 pm – 10 pm)

Website: http://ilpuntorestaurant.com

Il Punto was established by restaurateur Antonino fully intent on turning into “the objective point” for a genuine Italian culinary experience. The restaurant invites you with an exemplary Italian interior plan with tiled floors, weighty red drapes, block facades and warm lighting over nooks including dynamic craftsmanship.

They are located at the intersection of 38th Street and ninth Avenue in Hell’s Kitchen NYC, only 3 squares from the Javits Center, several squares from Times Square, Penn Station, Madison Square Garden, Port Authority and the renowned Theater District.

So if you’re intending to meet with a companion, or for a Business occasion then, at that point, have a beverage at the bar prior to sitting down at your table, or basically partake in a relaxed supper. Taste a bona fide Espresso, Latte or Cappuccino partaking in their extraordinary treats at their agreeable and cordial bar.

Pastas Special Covid

Special offer

Giocchi al gorgonzola, pere e noci VEG

Handmade potato gnocchi – pear- walnuts- gorgonzola sauce
$20.00

1. V. Harris

The staff was exceptionally nice and recommended the Icecream salad, the food was also enough to make you full and content wile being delicious! Fresh made pasta and was a delightful experience. You can really tell how much love they put in there food.

2.Zac Harrison

Took some clients here after a conference for a celebratory dinner. We originally made reservations for 8, but then ended up calling to make it 10-12. Everything was wonderful! The service was fantastic and they honestly make you feel like family. The drinks and food were also fantastic. We tried a little bit of everything. Get the ice cream salad, it’s unique and delicious, but truly you can’t go wrong with anything on the menu. The service is what really set this place apart for me though. We will definitely be back!!

3. Bill Fisch

Wonderful Italian food! Including some basics and innovative things like the “ice cream salad “ a salad which uses gelato made in house as the dressing, was out of this world. Prices are very reasonable, food outstanding.

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takout
  • Dine-in
  • Dinner
  • Solo dining
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Happy hour drinks
  • Vegetarian options
  • Wine
  • Catering
  • Dinner
  • Dessert
  • Seating
  • Bar onsite
  • Good for kids
  • High chairs
  • Restroom
  • Free Wi-Fi

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